Fish fillet knife 20 cm / 8"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
| Blade Length |
20cm |
| Can be used for |
Meat , Fish
|
| Handle Material |
Synthetic handle, riveted
|
|
Series
|
Gourmet |
|
Product Number
|
1025047620 |
