Classic Ikon 5" Boning Knife
Removing bones and skinning meat in a professional way.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table, we recommend our Carving Set.
|Resilient Synthetic Handle, Riveted
|Country of Origin
|Bones, Fish, Meat
|This product is not for sale to people under the age of 18.