Classic 8" Bread Knife
A classic amongst the range of knives that belong in every kitchen.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Handle
|
Length | 4.3 Inch |
Material | Resilient Synthetic Handle, Riveted | |
Production
|
Method | Forged |
Country of Origin | Germany | |
Rockwell hardness | 58 HRC | |
Blade
|
Length | 8 in |
Width | 1 in | |
Good For | Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast | |
Type | Bread knife | |
Series | Classic |