Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or Ceramic Steel to restore the sharpness of particularly blunt knives.
knives.| Steel Length | 18 or 23cm |
| Overall Length | 33cm |
| Handle Material | Synthetic handle |
|
Product Number
|
WU4463/18 | WU4463/23 |
