Gourmet Santoku with Hollow Edge 17 cm | 7 inch by Wüsthof
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
|Can be used for
|Head of lettuce, Meat, Vegetables, Fish, Herbs, Fruit, Cabbage
|Synthetic handle, riveted
|Country of Origin
|This product is not for sale to people under the age of 18.