Wüsthof Classic Ikon Boning Knife -5 inch | Black | (WU4616)

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table, we recommend our Carving Set.

Handle	Length	4.3 Inch
	Material	Resilient Synthetic Handle, Riveted
Production	Method	Forged
	Country of Origin	Germany
	Rockwell hardness	58 HRC
Blade	Length	5.5 in
	Width	1.1 in
Good For	Bones, Fish, Meat
Type	Boning knife
Series	Classic Ikon