Wüsthof Classic Fillet knife - 18 cm (WU4622/18)
Fillet knife 18 cm / 7"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Blade Length |
18cm
|
Can be used for |
Meat , Vegetables , Fish , Fruit
|
Handle Material |
Resilient synthetic handle, riveted |
Series
|
Classic |
Product Number
|
1040103818 |