Classic 8" Bread Knife
A classic amongst the range of knives that belong in every kitchen.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
|Resilient Synthetic Handle, Riveted
|Country of Origin
|Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast