Classic 9" Double-Serrated Bread Knife
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Handle
|
Length | 4.4 Inch |
Material | Resilient Synthetic Handle, Riveted | |
Production
|
Method | Forged |
Country of Origin | Germany | |
Rockwell hardness | 58 HRC | |
Blade
|
Length | 9 in |
Width | 1.2 in | |
Good For | Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast | |
Type | Bread knife | |
Series | Classic |