Wüsthof Classic Boning knife - 16cm (WU4603)

£79.99 £89.99
This product is unavailable

Boning knife 16 cm / 6"

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
  • De-boning chicken or ham, trimming fat and sinews
  • The tapered, pointed blade is a necessity for working closely around joints.
  • Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade
  • Dishwasher Safe not Recommended
  • Quality - Made in Solingen / Germany
Blade Length 16cm
Can be used for Meat , Fish , Bones
Handle Material Resilient synthetic handle, riveted
Product Number
This product is not for sale to people under the age of 18.