Classic 7" Hollow Edge Nakiri
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping.
The Japanese vegetable knife is extremely versatile and suitable for cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is unsuitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is designed to prep vegetables, herbs and fruit quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
|Resilient Synthetic Handle, Riveted
|Country of Origin
|Cabbage, Fruit, Head of lettuce, Herbs, Vegetables