Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, and swift task.
- For deboning meat to professional chef standards
- Swiss made boning knife with a straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
|Length of blade
|This product is not for sale to people under the age of 18.