Cast Iron Pre Seasoned Skillet Frying Pan Chef Set (25 & 30cm)

🧑‍🍳 Cooking with Your Cast Iron Griddle Plate

Cast iron pans are built for bold flavours and serious heat. From sizzling steaks to golden cornbread and crispy-skinned chicken, they deliver unbeatable sears and even cooking every time. Use them on gas, electric, ceramic, induction hobs — or pop them in the oven or over an open flame. Just remember: always preheat gently and add oil or fat before turning up the heat.

✨ Cleaning & Maintenance

After cooking, let your pan cool before washing — sudden temperature changes can cause warping or cracks. Hand wash only with warm water and a soft brush or sponge. Skip the soap and avoid harsh scourers. Dry thoroughly and rub in a light layer of oil to keep your seasoning strong and rust away.

🛠️ Everyday Tips to Keep It Cooking Great

• Cook with oil or fat every time to build and maintain seasoning.
• Avoid acidic ingredients (like tomatoes) in new pans until seasoning is well-developed.
• Store in a dry place and, if stacking, use a cloth or paper towel in between.
• If food starts sticking or rust appears, give it a quick reseason and it’s good as new.

We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.