Nuovva
Enamelled Cast Iron Dutch Oven – Double Round Bread Loaf Pot for Sourdough – 16.5cm Diameter, Oven Safe to 500°F – by Nuovva
- Durable Triple‑Layer Enamel Coating: Designed with a reinforced enamel finish, this pot resists rust, scratching, and chipping—no seasoning needed. The smooth, non-reactive surface ensures easy release and effortless cleaning every time
- Dual 16.5 cm Round Loaf Capacity: This design accommodates two sourdough loaves side-by-side, each with a 16.5 cm diameter—ideal for small batches or sharing. Enjoy consistent crust and crumb in both loaves thanks to optimal airflow and space.
- Superior Heat Distribution & Retention: Constructed from premium cast iron, the pot delivers slow, even heating and holds temperature exceptionally well. Expect bakery-quality results with evenly baked loaves and extended warmth after baking
- Self‑Basting Lid for Moisture Locking: The included lid traps steam with self-basting ridges, recycling moisture back into your bread for tender crumb and flavorful aroma. This produces a crisp crust without drying out the interior.
- Oven‑Safe to 500 °F & Easy to Clean: Rated for oven use up to 500 °F and compatible with all stovetops, including induction, for maximum versatility. The enamel coating prevents sticking, making cleanup quick and low-effort—just wash and rinse
COOKING AND CARE
🧑🍳 Baking with Your Cast Iron Loaf Pan
Your Nuovva loaf pan is perfect for baking everything from classic sandwich loaves to artisan breads. Preheat your oven to ensure even heat throughout the pan. Lightly oil or butter the pan before adding dough to prevent sticking and encourage a golden crust. Its compact size allows heat to circulate evenly, giving you professional bakery-style results every time.
✨ Cleaning & Maintenance
After baking, allow your loaf pan to cool completely before washing. Avoid cold water on hot enamel to prevent thermal shock. Hand wash with warm soapy water using a soft sponge — no harsh abrasives needed. For stuck-on crumbs, soak for 10–15 minutes before gently scrubbing. Dishwasher use is not recommended to keep the enamel in top condition.
🛠️ Everyday Tips to Keep It Looking Great
- Use wooden, silicone, or plastic utensils to protect the enamel coating.
- Dry thoroughly after washing to prevent rusting along the rim.
- Store with the lid slightly ajar or with a paper towel inside to allow air circulation.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
Artisan Baking Starts Here
Bake like a pro with the Nuovva Cast Iron Loaf Pan. From golden-crust sourdough to soft sandwich loaves, enjoy consistent, bakery-quality results every time. Durable, enemalled, and elegantly designed, it’s the perfect addition to any kitchen. Mix and match with your favorite cookware to create a space that’s both functional and stylish.
Why Cast Iron Matters
- Even Heat for Perfect Baking: Cast iron retains and distributes heat evenly.
- Durable & Long-Lasting: With enamel coating, it resists chips, rust, and high-heat wear for years of use.
- Versatile & Reliable: Oven-safe to 500 °F, compatible with all stovetops, and great for more than just bread.
- Effortless Results: Locks in moisture for golden crusts and soft interiors.
Cast iron transforms everyday baking into bakery-level results — a pan you’ll use again and again.
Testimonials
Rave Reviews from Real Cooks