Nuovva
Enamelled Cast Iron Bread Loaf Pot – Non-Stick Dutch Oven, 32cm x 14cm (Multiple Colours),by Nuovva
Cast Iron Loaf Pan
- Reinforced Triple-Layer Enamel : Built to last, this enamelled cast iron bread loaf pot features a durable 3-layer enamel coating that resists chips and wear. With a 32cm x 14cm interior (41cm including handles), it's ideal for frequent bakers who demand long-term performance and reliability.
- Exceptional Heat Retention & Distribution : Made from premium cast iron, this bread pot provides superior heat retention and even cooking throughout. Perfect for sourdough, cakes, and other baked dishes, it ensures professional, evenly baked results every time.
- Moisture-Locking Lid with Self-Basting Ridges : Designed for optimal baking and roasting, the lid traps steam and redistributes moisture back into your food. Keep your bread moist and flavourful, or braise meats and stew vegetables with enhanced depth of taste.
- Versatile & Oven Safe Design : Suitable for all stovetops—gas, electric, ceramic, and induction—and oven-safe up to 500°F. Whether you're baking, roasting, or slow-cooking, this rectangular Dutch oven is a versatile tool for everyday and special-occasion cooking.
- Easy to Clean Enamel Surface : The smooth, non-stick enamel coating makes cleanup a breeze. No need for heavy scrubbing—just wash and rinse to keep your loaf pan looking and performing its best with minimal effort.
COOKING AND CARE
🧑🍳 Baking with Your Cast Iron Loaf Pan
Your Nuovva loaf pan is perfect for baking everything from classic sandwich loaves to artisan breads. Preheat your oven to ensure even heat throughout the pan. Lightly oil or butter the pan before adding dough to prevent sticking and encourage a golden crust. Its compact size allows heat to circulate evenly, giving you professional bakery-style results every time.
✨ Cleaning & Maintenance
After baking, allow your loaf pan to cool completely before washing. Avoid cold water on hot enamel to prevent thermal shock. Hand wash with warm soapy water using a soft sponge — no harsh abrasives needed. For stuck-on crumbs, soak for 10–15 minutes before gently scrubbing. Dishwasher use is not recommended to keep the enamel in top condition.
🛠️ Everyday Tips to Keep It Looking Great
- Use wooden, silicone, or plastic utensils to protect the enamel coating.
- Dry thoroughly after washing to prevent rusting along the rim.
- Store with the lid slightly ajar or with a paper towel inside to allow air circulation.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
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Artisan Baking Starts Here
Bake like a pro with the Nuovva Cast Iron Loaf Pan. From golden-crust sourdough to soft sandwich loaves, enjoy consistent, bakery-quality results every time. Durable, enemalled, and elegantly designed, it’s the perfect addition to any kitchen. Mix and match with your favorite cookware to create a space that’s both functional and stylish.
Why Cast Iron Matters
- Even Heat for Perfect Baking: Cast iron retains and distributes heat evenly.
- Durable & Long-Lasting: With enamel coating, it resists chips, rust, and high-heat wear for years of use.
- Versatile & Reliable: Oven-safe to 500 °F, compatible with all stovetops, and great for more than just bread.
- Effortless Results: Locks in moisture for golden crusts and soft interiors.
Cast iron transforms everyday baking into bakery-level results — a pan you’ll use again and again.
Testimonials
Rave Reviews from Real Cooks