Nuovva
Enamelled Cast Iron Bread Loaf Pot 24x16cm Red Dutch Oven Non-Stick, by Nuovva
Cast Iron Loaf Pan
- DURABLE TRIPLE-LAYER ENAMEL: This red enamelled cast iron bread loaf pan by Nuovva features a tough 3-layer enamel coating for lasting durability. Measuring 24cm x 16cm (31cm with handles), it has a chip-resistant finish that stands up to everyday baking.
- ALL STOVE COMPATIBLE & OVEN SAFE: Compatible with gas, electric, ceramic, and induction cooktops, this loaf pan offers great flexibility in the kitchen. It’s oven-safe up to 500°F (260°C), making it perfect for baking bread, roasting vegetables, or slow-cooking meats.
- EXCELLENT HEAT RETENTION: Constructed from premium cast iron, this pan ensures even heat distribution with no hot spots. It retains heat efficiently to give your bread a perfect rise, golden crust, and rich, even texture.
- MOISTURE-LOCKING SELF-BASTING LID: The lid features self-basting ridges that trap steam and circulate moisture during cooking. This helps keep your bread soft on the inside with a crisp crust, while enhancing flavour in stews or braised dishes.
- EASY TO CLEAN ENAMEL INTERIOR: The smooth, non-stick enamel interior prevents food from sticking and allows for effortless cleaning. Simply rinse or wipe clean—no need for scrubbing or harsh chemicals.
COOKING AND CARE
🧑🍳 Baking with Your Cast Iron Loaf Pan
Your Nuovva loaf pan is perfect for baking everything from classic sandwich loaves to artisan breads. Preheat your oven to ensure even heat throughout the pan. Lightly oil or butter the pan before adding dough to prevent sticking and encourage a golden crust. Its compact size allows heat to circulate evenly, giving you professional bakery-style results every time.
✨ Cleaning & Maintenance
After baking, allow your loaf pan to cool completely before washing. Avoid cold water on hot enamel to prevent thermal shock. Hand wash with warm soapy water using a soft sponge — no harsh abrasives needed. For stuck-on crumbs, soak for 10–15 minutes before gently scrubbing. Dishwasher use is not recommended to keep the enamel in top condition.
🛠️ Everyday Tips to Keep It Looking Great
- Use wooden, silicone, or plastic utensils to protect the enamel coating.
- Dry thoroughly after washing to prevent rusting along the rim.
- Store with the lid slightly ajar or with a paper towel inside to allow air circulation.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
Artisan Baking Starts Here
Bake like a pro with the Nuovva Cast Iron Loaf Pan. From golden-crust sourdough to soft sandwich loaves, enjoy consistent, bakery-quality results every time. Durable, enemalled, and elegantly designed, it’s the perfect addition to any kitchen. Mix and match with your favorite cookware to create a space that’s both functional and stylish.
Why Cast Iron Matters
- Even Heat for Perfect Baking: Cast iron retains and distributes heat evenly.
- Durable & Long-Lasting: With enamel coating, it resists chips, rust, and high-heat wear for years of use.
- Versatile & Reliable: Oven-safe to 500 °F, compatible with all stovetops, and great for more than just bread.
- Effortless Results: Locks in moisture for golden crusts and soft interiors.
Cast iron transforms everyday baking into bakery-level results — a pan you’ll use again and again.
Testimonials
Rave Reviews from Real Cooks