Nuovva
Enamelled Cast Iron Bread Loaf Pot – 24 × 16 cm, Dutch Oven for Sourdough Baking, by Nuovva
- Durable Triple‑Layer Enamel Coating: Constructed with a reinforced three‑layer enamel finish, this bread pan resists chips, rust, and high‑heat wear for dependable, long-lasting use. The smooth, non-reactive surface eliminates the need for seasoning and ensures easy release and effortless cleaning.
- Compact 24 × 16 cm Loaf Capacity: This rectangular design holds a compact loaf while maximizing even heat exposure throughout the dough. Ideal for everyday bread baking without sacrificing crust quality or crumb structure.
- Exceptional Heat Retention & Distribution: Made with high-quality cast iron, the pot provides slow, even heating and retains temperature to deliver consistent results. Say goodbye to hot spots—expect professional bakery-level texture and flavour in every bake
- Self‑Basting Lid Locks in Moisture: The included lid features moisture-trapping ridges that recycle steam back into the loaf during baking. This creates a crisp, golden crust while preserving a soft and flavorful interior.
- Versatile & Oven‑Safe to 500 °F & Hassle-Free Cleaning: Compatible with all stovetops—gas, electric, ceramic, and induction—and oven safe up to 500 °F for versatile cooking. The enamel surface resists sticking, making cleanup quick and easy with just a rinse and wash.
COOKING AND CARE
🧑🍳 Baking with Your Cast Iron Loaf Pan
Your Nuovva loaf pan is perfect for baking everything from classic sandwich loaves to artisan breads. Preheat your oven to ensure even heat throughout the pan. Lightly oil or butter the pan before adding dough to prevent sticking and encourage a golden crust. Its compact size allows heat to circulate evenly, giving you professional bakery-style results every time.
✨ Cleaning & Maintenance
After baking, allow your loaf pan to cool completely before washing. Avoid cold water on hot enamel to prevent thermal shock. Hand wash with warm soapy water using a soft sponge — no harsh abrasives needed. For stuck-on crumbs, soak for 10–15 minutes before gently scrubbing. Dishwasher use is not recommended to keep the enamel in top condition.
🛠️ Everyday Tips to Keep It Looking Great
- Use wooden, silicone, or plastic utensils to protect the enamel coating.
- Dry thoroughly after washing to prevent rusting along the rim.
- Store with the lid slightly ajar or with a paper towel inside to allow air circulation.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
Artisan Baking Starts Here
Bake like a pro with the Nuovva Cast Iron Loaf Pan. From golden-crust sourdough to soft sandwich loaves, enjoy consistent, bakery-quality results every time. Durable, enemalled, and elegantly designed, it’s the perfect addition to any kitchen. Mix and match with your favorite cookware to create a space that’s both functional and stylish.
Why Cast Iron Matters
- Even Heat for Perfect Baking: Cast iron retains and distributes heat evenly.
- Durable & Long-Lasting: With enamel coating, it resists chips, rust, and high-heat wear for years of use.
- Versatile & Reliable: Oven-safe to 500 °F, compatible with all stovetops, and great for more than just bread.
- Effortless Results: Locks in moisture for golden crusts and soft interiors.
Cast iron transforms everyday baking into bakery-level results — a pan you’ll use again and again.
Testimonials
Rave Reviews from Real Cooks