Nuovva
Dark Blue Enamelled Cast Iron Bread Loaf Pan, Oven Safe Non-Stick Dutch Oven - 22x14cm, by Nuovva
Cast Iron Loaf Pan
Durable Triple-Layer Enamel Coating: This enamelled cast iron bread loaf pan by Nuovva features a reinforced 3-layer enamel coating for long-lasting durability. Measuring 22cm x 14cm (31cm with handles), it’s designed for everyday baking with reliable performance.
Compatible with All Stovetops & Oven Safe: The pan works on gas, electric, ceramic, and induction cooktops, offering great kitchen flexibility. It’s also oven-safe up to 500°F (260°C), perfect for baking sourdough, roasting meats, or making hearty stews.
Excellent Heat Retention & Even Cooking: Made from high-quality cast iron, the pan distributes heat evenly and retains it very well. This ensures consistent baking with no hot spots, giving professional-quality results every time.
Moisture-Locking Self-Basting Lid: The included lid has self-basting ridges that trap steam and return moisture to your food while cooking. This helps keep bread and slow-cooked meals juicy, tender, and full of flavour.
Easy-to-Clean Enamel Interior: The smooth enamel interior prevents food from sticking and makes cleaning quick and easy. Simply rinse or wipe clean—no scrubbing or harsh chemicals are needed to maintain the pan.
COOKING AND CARE
🧑🍳 Baking with Your Cast Iron Loaf Pan
Your Nuovva loaf pan is perfect for baking everything from classic sandwich loaves to artisan breads. Preheat your oven to ensure even heat throughout the pan. Lightly oil or butter the pan before adding dough to prevent sticking and encourage a golden crust. Its compact size allows heat to circulate evenly, giving you professional bakery-style results every time.
✨ Cleaning & Maintenance
After baking, allow your loaf pan to cool completely before washing. Avoid cold water on hot enamel to prevent thermal shock. Hand wash with warm soapy water using a soft sponge — no harsh abrasives needed. For stuck-on crumbs, soak for 10–15 minutes before gently scrubbing. Dishwasher use is not recommended to keep the enamel in top condition.
🛠️ Everyday Tips to Keep It Looking Great
- Use wooden, silicone, or plastic utensils to protect the enamel coating.
- Dry thoroughly after washing to prevent rusting along the rim.
- Store with the lid slightly ajar or with a paper towel inside to allow air circulation.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
Artisan Baking Starts Here
Bake like a pro with the Nuovva Cast Iron Loaf Pan. From golden-crust sourdough to soft sandwich loaves, enjoy consistent, bakery-quality results every time. Durable, enemalled, and elegantly designed, it’s the perfect addition to any kitchen. Mix and match with your favorite cookware to create a space that’s both functional and stylish.
Why Cast Iron Matters
- Even Heat for Perfect Baking: Cast iron retains and distributes heat evenly.
- Durable & Long-Lasting: With enamel coating, it resists chips, rust, and high-heat wear for years of use.
- Versatile & Reliable: Oven-safe to 500 °F, compatible with all stovetops, and great for more than just bread.
- Effortless Results: Locks in moisture for golden crusts and soft interiors.
Cast iron transforms everyday baking into bakery-level results — a pan you’ll use again and again.
Testimonials
Rave Reviews from Real Cooks