Nuovva
Orange Enamelled Cast Iron Dutch Oven, Double Loaf Bread Pan, 16cm, By Nuovva
Cast Iron Double Loaf Pan
- Dual Baking Capacity: Bake two loaves at once with the clever double round design (16.5cm each). Ideal for busy bakers looking to save time and boost productivity. Perfect for making sourdough, sandwich loaves, or sweet breads in larger batches.
- Premium Enamel Coating: Features a high-quality, chip-resistant enamel coating that offers a smooth, non-stick surface. Ensures easy food release and quick cleanup, even after frequent use. Built to withstand the demands of regular baking.
- Superior Heat Retention: Crafted from thick, high-grade cast iron for exceptional heat distribution and retention. Guarantees even baking from edge to center, delivering perfectly risen, golden loaves every time.
- Oven & Hob Compatible: Safe for oven use up to 500°F (260°C) and compatible with all hob types—gas, electric, ceramic, and induction. A truly versatile piece for all your baking and cooking needs.
- Moisture Locking Design: The fitted lid helps trap steam, keeping moisture inside the pot to create soft, airy bread with a beautifully crispy crust. Ideal for sourdough and rustic artisan loaves.
COOKING AND CARE
🧑🍳 Baking with Your Cast Iron Loaf Pan
Your Nuovva loaf pan is perfect for baking everything from classic sandwich loaves to artisan breads. Preheat your oven to ensure even heat throughout the pan. Lightly oil or butter the pan before adding dough to prevent sticking and encourage a golden crust. Its compact size allows heat to circulate evenly, giving you professional bakery-style results every time.
✨ Cleaning & Maintenance
After baking, allow your loaf pan to cool completely before washing. Avoid cold water on hot enamel to prevent thermal shock. Hand wash with warm soapy water using a soft sponge — no harsh abrasives needed. For stuck-on crumbs, soak for 10–15 minutes before gently scrubbing. Dishwasher use is not recommended to keep the enamel in top condition.
🛠️ Everyday Tips to Keep It Looking Great
- Use wooden, silicone, or plastic utensils to protect the enamel coating.
- Dry thoroughly after washing to prevent rusting along the rim.
- Store with the lid slightly ajar or with a paper towel inside to allow air circulation.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
Artisan Baking Starts Here
Bake like a pro with the Nuovva Cast Iron Loaf Pan. From golden-crust sourdough to soft sandwich loaves, enjoy consistent, bakery-quality results every time. Durable, enemalled, and elegantly designed, it’s the perfect addition to any kitchen. Mix and match with your favorite cookware to create a space that’s both functional and stylish.
Why Cast Iron Matters
- Even Heat for Perfect Baking: Cast iron retains and distributes heat evenly.
- Durable & Long-Lasting: With enamel coating, it resists chips, rust, and high-heat wear for years of use.
- Versatile & Reliable: Oven-safe to 500 °F, compatible with all stovetops, and great for more than just bread.
- Effortless Results: Locks in moisture for golden crusts and soft interiors.
Cast iron transforms everyday baking into bakery-level results — a pan you’ll use again and again.
Testimonials
Rave Reviews from Real Cooks