Fillet knife 16 cm / 6"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
| Blade Length | 16cm |
| Can be used for | Meat , Vegetables , Fish , Fruit |
| Handle Material | Resilient synthetic handle, riveted |
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Series
|
Classic Ikon |
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Product Number
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1040333716 |
