Classic Flexible Fish Fillet Knife
The WÜSTHOF Classic 6" or 8" Flexible Fillet Knife's extra-flexible blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets.
- The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to clean and offers the right cooking tool for every food fan
- With the flexible blade (16 or 20 cm) the narrow fibre knife is ideal for ultra-thin filleting, as well as for precise but powerful cuts along small bones, bones or skin. The sharp knife fillets are clean and precise - without hurting fibres
- The ultra-sharp blade is forged from a single piece of flexible Wüsthof steel, hardened to 58° Rockwell and is sanded using a laser-based sharpening process before it gets its final polishing scraper by hand – and thus its long-lasting sharpness.
- A good kitchen knife with non-slip handles made from special plastic. They are triple riveted with stainless steel rivets, seamlessly mounted and very hygienic. The ergonomic handle fits comfortably in the hand and supports fatigue-free and safe cutting
- This all-round stable quality knife from Wüsthof is perfectly balanced, supports safe working and is therefore ideal for everyday kitchen work. A brand knife from a genuine traditional company: Made in Germany – forged in Solingen
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Handle
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Length | 3.9 Inch |
| Material | Resilient Synthetic Handle, Riveted | |
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Production
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Method | Forged |
| Country of Origin | Germany | |
| Rockwell hardness | 58 HRC | |
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Blade
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Length | 6 in | 8 in |
| Width | 0.8 in | |
| Good For | Fish, Meat | |
| Type | Fish fillet knife | |
| Series | Classic | |
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Item Code
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WU4518/16 | WU4518/20 |
| This product is not for sale to people under the age of 18. |
