Classic Fish Fillet Knife 20 cm | 8 inch by Wüsthof
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Blade Length | 20cm |
Can be used for | Meat, Fish |
Handle Material | Synthetic handle, riveted |
Series
|
Gourmet |
Country of Origin | Germany |
Product Number
|
1025047620 |
This product is not for sale to people under the age of 18. |