Classic Fish Fillet Knife 20 cm | 8 inch by Wüsthof
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
| Blade Length | 20cm |
| Can be used for | Meat, Fish |
| Handle Material | Synthetic handle, riveted |
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Series
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Gourmet |
| Country of Origin | Germany |
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Product Number
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1025047620 |
| This product is not for sale to people under the age of 18. |
