Gourmet Santoku with Hollow Edge 17 cm | 7 inch by Wüsthof
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Blade Length | 17cm |
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Handle Length |
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Can be used for | Head of lettuce, Meat, Vegetables, Fish, Herbs, Fruit, Cabbage |
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Handle Material | Synthetic handle, riveted | |
Country of Origin | Germany | |
Series
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Gourmet | |
Product Number
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1025046017 |
This product is not for sale to people under the age of 18. |