Classic 7" Fillet Knife
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
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Handle
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Length | 4.4 Inch |
| Material | Resilient Synthetic Handle, Riveted | |
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Production
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Method | Forged |
| Country of Origin | Germany | |
| Rockwell hardness | 58 HRC | |
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Blade
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Length | 7 in |
| Width | 1.2 in | |
| Good For | Fish, Fruit, Meat, Vegetables | |
| Type | Fillet knife | |
| Series | Classic | |
