Nuovva
67-Layer Japanese Style Serrated Bread Knife, Nuovva
About this product
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This 8-inch Japanese style serrated bread knife slices through crusty loaves, soft bread and pastries with clean, even cuts.
The 67-layer Damascus-style stainless steel blade features a serrated edge that cuts through crisp crusts without crushing soft interiors. The Pakkawood handle provides a comfortable and balanced grip for greater control, making the knife suitable for bread, cakes, pastries and larger fruit with tough skins.
Specifications
Blade material: 67-layer Damascus-style stainless steel
Blade length: 8 inches
Knife type: serrated bread knife
Handle material: Pakkawood
Suitable for: bread, rolls, cakes, pastries and large fruit with tough skins
Care: hand wash recommendedWhich knife do I need?
Serrated Bread Knife – Designed for slicing bread, baguettes, cakes and pastries without crushing soft interiors. The serrated edge also works well on large fruit with tough skins, such as melons and pineapples.
Chef's Knife – Best for chopping, slicing and dicing a wide range of everyday ingredients.
Santoku Knife – A practical all-round knife for vegetables, meat and fish with a wide blade for easy ingredient transfer.
Utility Knife – Suited to slicing fruit, vegetables and other medium-sized ingredients with greater control.
Paring Knife – Ideal for peeling, trimming and other detailed preparation tasks.
Boning Knife – Designed for removing bones, trimming meat and filleting poultry or fish with precision.
Product Care
🧑🍳 Mastering Your Japanese Damascus Knife
Precision, balance and beauty, your Nuovva Japanese Damascus knife is engineered for effortless slicing, chopping, and dicing. Crafted from 67-layer Japanese steel with a razor-sharp edge and a full-tang rosewood handle, it delivers control and performance worthy of professional chefs. The triple copper rivets ensure long-lasting durability, while the blade’s natural pattern makes every piece truly one of a kind.
Whether chopping herbs, preparing meats or slicing vegetables paper-thin, this knife elevates daily cooking into a culinary craft.
✨ Cleaning & Maintenance
Treat your Damascus knife with care to preserve its sharpness and stunning appearance for years.
• Hand wash only with warm water and mild soap - no dishwasher
• Dry immediately after washing to prevent moisture damage
• Never leave the blade soaking in water
• Store away from humidity and always in a block, sheath or magnetic strip
The rust-resistant and stain-resistant Damascus steel makes upkeep effortless, but moisture is still the enemy of any premium blade, so always dry thoroughly.
🛠️ Everyday Tips to Keep Them Looking Great.
Keep your knife in exceptional condition with a few simple habits:
• Use a wooden or plastic chopping board avoid glass, marble and granite
• Hone regularly to maintain a razor edge; sharpen when needed
• Avoid cutting bones, frozen foods or very hard surfaces to protect the edge
• Always carry and store the knife carefully the blade is extremely sharp
With the right care, your Damascus knife will continue to deliver precision and beauty through a lifetime of cooking.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
Why Japanese Knives Belong in Every Kitchen
Japanese knives are treasured around the world for their precision, artistry and performance and once you cook with one, you'll understand why. They’re engineered to slice cleanly rather than force their way through food, preserving texture, flavour and technique. Every cut feels controlled and intentional, giving you the finesse to prep ingredients just like a professional. For passionate home cooks, a Japanese knife isn’t just a tool - it’s an invitation to cook with more confidence, more finesse and more joy.
Why Choose Nuovva
At Nuovva, performance doesn’t have to come at the expense of beauty, longevity or accessibility. Nuovva knives are crafted to deliver the sharpness and balance chefs demand, while offering the comfort and durability home cooks deserve. Every detail matters, from the warm feel of the rosewood handle to the meticulous forging of the Damascus steel. Whether you’re treating yourself or gifting someone who loves to cook, a Nuovva knife brings luxury, practicality and lasting quality into the kitchen.
Testimonials
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