6-Inch High Carbon Stainless Steel Boning Knife, Nuovva

This 6-inch high carbon stainless steel boning knife provides precise control for deboning, trimming and filleting meat, poultry and fish. 

The high carbon stainless steel blade is designed to maintain a sharp cutting edge for clean, accurate cuts, while the narrow blade profile helps you work closely around bones, joints and connective tissue with minimal waste. The ergonomic handle provides a comfortable and balanced grip, making the knife suitable for both detailed butchery and everyday meal preparation.

Specifications

• Blade material: high carbon stainless steel
  
• Blade length: 6 inches
  
• Knife type: boning knife
  
• Handle: ergonomic handle
  
• Suitable for: deboning, filleting, trimming meat, poultry and fish
  
• Care: hand wash recommended

Which knife do I need?

Boning Knife – Designed for removing bones, trimming fat and filleting meat, poultry and fish with precision. The narrow blade helps make clean cuts close to the bone.

We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.