67-Layer Japanese Style Chef's Knife, Nuovva

This 8-inch Japanese style chef's knife provides precise control for chopping, slicing, dicing and everyday food preparation. 

The 67-layer Damascus-style stainless steel blade is designed to maintain a sharp cutting edge for clean, accurate cuts across meat, fish, vegetables and herbs. The Pakkawood handle provides a comfortable and balanced grip for greater control, while the broad blade makes it easy to chop, mince and transfer prepared ingredients from the chopping board to the pan.

Specifications

Blade material: 67-layer Damascus-style stainless steel
Blade length: 8 inches
Knife type: chef's knife
Handle material: Pakkawood
Suitable for: chopping, slicing, dicing, mincing meat, fish, vegetables and herbs
Care: hand wash recommended

Which knife do I need?

Chef's Knife – The most versatile knife in the kitchen, suited to chopping, slicing, dicing and mincing a wide range of ingredients for everyday cooking.

Santoku Knife – A practical alternative for chopping and slicing vegetables, meat and fish, with a wide blade for transferring ingredients.

Utility Knife – Designed for slicing fruit, vegetables and other medium-sized ingredients with greater control.

Paring Knife – Best for peeling, trimming and detailed preparation tasks.

Slicing Knife – Ideal for carving cooked meat, slicing fish and preparing larger ingredients with smooth, even cuts.

Serrated Bread Knife – Designed for slicing bread, cakes and pastries without crushing soft interiors.

Boning Knife – Suited to removing bones, trimming meat and filleting poultry or fish with precision

🧑‍🍳 Mastering Your Japanese Damascus Knife

Precision, balance and beauty, your Nuovva Japanese Damascus knife is engineered for effortless slicing, chopping, and dicing. Crafted from 67-layer Japanese steel with a razor-sharp edge and a full-tang rosewood handle, it delivers control and performance worthy of professional chefs. The triple copper rivets ensure long-lasting durability, while the blade’s natural pattern makes every piece truly one of a kind.

Whether chopping herbs, preparing meats or slicing vegetables paper-thin, this knife elevates daily cooking into a culinary craft.

✨ Cleaning & Maintenance

Treat your Damascus knife with care to preserve its sharpness and stunning appearance for years.

• Hand wash only with warm water and mild soap - no dishwasher
• Dry immediately after washing to prevent moisture damage
• Never leave the blade soaking in water
• Store away from humidity and always in a block, sheath or magnetic strip

The rust-resistant and stain-resistant Damascus steel makes upkeep effortless, but moisture is still the enemy of any premium blade, so always dry thoroughly.

🛠️ Everyday Tips to Keep Them Looking Great.

Keep your knife in exceptional condition with a few simple habits:

• Use a wooden or plastic chopping board avoid glass, marble and granite
• Hone regularly to maintain a razor edge; sharpen when needed
• Avoid cutting bones, frozen foods or very hard surfaces to protect the edge
• Always carry and store the knife carefully the blade is extremely sharp

With the right care, your Damascus knife will continue to deliver precision and beauty through a lifetime of cooking.

We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.