Professional Kitchen Knives for Multiple Purposes by Nuovva
Type of Knife |
Blade Size |
Purpose |
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Santoku Knife |
17.8 Centimetres | Originating from Japan, the Santoku knife is a versatile multipurpose knife. Its name translates to "three virtues" or "three uses," referring to its ability to slice, dice, and mince. It's typically shorter in length with a flat edge and a slightly curved blade. |
| Chef's Knife | 20 Centimetres | Also known as a cook's knife or French knife, the chef's knife is a staple in any kitchen. It's designed for a variety of tasks including chopping, slicing, dicing, and mincing. It usually has a broad blade that tapers upwards to a point, allowing for rocking motion during chopping. |
| Boning Knife | 15.2 Centimetres | This knife has a thin, flexible blade that's ideal for removing bones from meat, poultry, and fish. Its flexibility allows for precise manoeuvring around joints and bones. |
| Slicing Knife | 20 Centimetres | A slicing knife, often called a slicer, is long, narrow, and designed for slicing cooked meats, poultry, and fish. Its long blade helps produce thin, even slices with minimal tearing. |
| Paring Knife | 9 Centimetres | Paring knives are small, versatile knives with short blades, ideal for intricate tasks such as peeling, trimming, and slicing fruits and vegetables. |
| Utility Knife | 12.7 Centimetres | Utility knives are mid-sized knives that bridge the gap between larger chef's knives and smaller paring knives. They're versatile and can be used for a variety of tasks, such as slicing sandwiches, cutting cheese, and slicing small fruits and vegetables. |
| Bread Knife | 20.3 Centimetres | With a serrated blade, bread knives are designed specifically for slicing bread without crushing or tearing it. The serrations grip the crust while the knife cuts through the soft interior, resulting in clean slices. |
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Set of 2pcs 1. Paring Knife |
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