Nuovva
Cast Iron Dutch Oven for Bread, 500°F Safe, Double Loaf, Black – by Nuovva
Cast Iron Double Loaf Pan
DUAL BAKING CAPACITY: This double bread loaf pan by Nuovva features two round loaf compartments, each 16.5cm in diameter, allowing you to bake two loaves simultaneously. Save time and bake more with this efficient and practical design—perfect for busy bakers or anyone who loves making multiple loaves in one batch.
PREMIUM ENAMEL COATING: Built with a reinforced enamel coating, this Dutch oven is durable, chip-resistant, and easy to clean. The smooth, non-stick surface ensures effortless food release and cleanup, making it a reliable and long-lasting addition to any kitchen.
EVEN HEAT RETENTION: Crafted from high-quality cast iron, the Nuovva double loaf pan delivers excellent heat retention and even distribution. Say goodbye to hot spots and hello to consistent, perfectly baked bread—whether you're going for soft loaves or crusty artisan-style results.
OVEN SAFE & VERSATILE: Oven-safe up to 500°F (260°C), this versatile bread pot is suitable for baking, roasting, and more. It’s compatible with all cooktops, including gas, electric, ceramic, and induction, making it a multifunctional tool for every kitchen.
FOOL-PROOF FLUFFY BREAD: Designed to retain moisture and enhance baking performance, the Nuovva loaf pot helps produce soft, fluffy bread with a crisp crust. Its self-basting feature ensures optimal texture and flavor—ideal for everyday loaves or special creations.
COOKING AND CARE
🧑🍳 Baking with Your Cast Iron Loaf Pan
Your Nuovva loaf pan is perfect for baking everything from classic sandwich loaves to artisan breads. Preheat your oven to ensure even heat throughout the pan. Lightly oil or butter the pan before adding dough to prevent sticking and encourage a golden crust. Its compact size allows heat to circulate evenly, giving you professional bakery-style results every time.
✨ Cleaning & Maintenance
After baking, allow your loaf pan to cool completely before washing. Avoid cold water on hot enamel to prevent thermal shock. Hand wash with warm soapy water using a soft sponge — no harsh abrasives needed. For stuck-on crumbs, soak for 10–15 minutes before gently scrubbing. Dishwasher use is not recommended to keep the enamel in top condition.
🛠️ Everyday Tips to Keep It Looking Great
- Use wooden, silicone, or plastic utensils to protect the enamel coating.
- Dry thoroughly after washing to prevent rusting along the rim.
- Store with the lid slightly ajar or with a paper towel inside to allow air circulation.
Shipping and Return
We offer fast, reliable shipping on all orders, with most items dispatched within 1 to 2 business days. Whether you're in the UK or ordering internationally, our trusted couriers will deliver your kitchen essentials right to your doorstep. If for any reason you’re not completely satisfied with your purchase, we have a straightforward 30-day return policy. Simply return the item in its original condition, and we’ll be happy to process a refund or exchange. Your satisfaction is our priority, so shop with confidence, knowing that we’re here to help every step of the way.
Artisan Baking Starts Here
Bake like a pro with the Nuovva Cast Iron Loaf Pan. From golden-crust sourdough to soft sandwich loaves, enjoy consistent, bakery-quality results every time. Durable, enemalled, and elegantly designed, it’s the perfect addition to any kitchen. Mix and match with your favorite cookware to create a space that’s both functional and stylish.
Why Cast Iron Matters
- Even Heat for Perfect Baking: Cast iron retains and distributes heat evenly.
- Durable & Long-Lasting: With enamel coating, it resists chips, rust, and high-heat wear for years of use.
- Versatile & Reliable: Oven-safe to 500 °F, compatible with all stovetops, and great for more than just bread.
- Effortless Results: Locks in moisture for golden crusts and soft interiors.
Cast iron transforms everyday baking into bakery-level results — a pan you’ll use again and again.
Testimonials
Rave Reviews from Real Cooks