Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
| Blade Length | 20cm |
| Can be used for | Head of lettuce , Meat , Vegetables , Fish , Herbs , Fruit , Cabbage |
| Handle Material | Resilient synthetic handle, riveted |
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Series
|
Classic |
|
Product Number
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1040100220 |
- The most essential knife in any kitchen; designed for slicing, mincing and dicing all kinds of food.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
- Precision forged from a single blank of steel with bolster and full tang. Triple riveted.
- Dishwasher Safe not Recommended
| This product is not for sale to people under the age of 18. |
