Wüsthof Classic Fillet knife - 18 cm (WU4622/18)

£62.99 £64.99
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Fillet knife 18 cm / 7"

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Blade Length 18cm
Can be used for
Meat , Vegetables , Fish , Fruit
Handle Material Resilient synthetic handle, riveted
Product Number