Classic 10" Bread Knife
A classic amongst the range of knives that belong in every kitchen: as well as bread.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
|Can be used for
|Head of lettuce , Bread roll , Bread , Pies/cakes , Roast , Cabbage
|Resilient synthetic handle, riveted
|This product is not for sale to people under the age of 18.