Professional Kitchen Knives | Multiple Purposes | Nuovva


Professional Kitchen Knives for Multiple Purposes by Nuovva

Type of Knife

Blade Size


 Santoku Knife 

17.8 Centimetres Originating from Japan, the Santoku knife is a versatile multipurpose knife. Its name translates to "three virtues" or "three uses," referring to its ability to slice, dice, and mince. It's typically shorter in length with a flat edge and a slightly curved blade. 
Chef's Knife 20 Centimetres Also known as a cook's knife or French knife, the chef's knife is a staple in any kitchen. It's designed for a variety of tasks including chopping, slicing, dicing, and mincing. It usually has a broad blade that tapers upwards to a point, allowing for rocking motion during chopping.
Boning Knife  15.2 Centimetres This knife has a thin, flexible blade that's ideal for removing bones from meat, poultry, and fish. Its flexibility allows for precise manoeuvring around joints and bones.
Slicing Knife 20 Centimetres A slicing knife, often called a slicer, is long, narrow, and designed for slicing cooked meats, poultry, and fish. Its long blade helps produce thin, even slices with minimal tearing.
Paring Knife 9 Centimetres Paring knives are small, versatile knives with short blades, ideal for intricate tasks such as peeling, trimming, and slicing fruits and vegetables.
Utility Knife 12.7 Centimetres Utility knives are mid-sized knives that bridge the gap between larger chef's knives and smaller paring knives. They're versatile and can be used for a variety of tasks, such as slicing sandwiches, cutting cheese, and slicing small fruits and vegetables.
Bread Knife 20.3 Centimetres With a serrated blade, bread knives are designed specifically for slicing bread without crushing or tearing it. The serrations grip the crust while the knife cuts through the soft interior, resulting in clean slices.

Set of 2pcs

1. Paring Knife
2. Utility Knife

12.7 Centimetres
9 Centimetres

  1. Utility Knife: Ideal for slicing, dicing, and chopping a variety of ingredients with its mid-sized blade.

  2. Paring Knife: Perfect for precise tasks like peeling, trimming, and shaping fruits and vegetables with its small, manoeuvrable blade.