Fish fillet knife 16 cm / 6"
- The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to clean and offers the right cooking tool for every food fan – e.g. this filler knife for fish, meat and fruit.
- With the flexible blade (16 cm) the narrow fibres knife is ideal for ultra-thin filleting, as well as for precise but powerful cuts along small bones, bones or skin. The sharp knife fillets clean and precise - without hurting fibres
- The ultra-sharp blade is forged from a single piece of flexible Wüsthof steel, hardened to 58° Rockwell and is sanded using a laser-based sharpening process before it gets its final polishing scraper by hand – and thus its long-lasting sharpness.
|Can be used for||Meat , Fish
|Handle Material||Resilient synthetic handle, riveted|
|This product is not for sale to people under the age of 18.|