Fish fillet knife 16 cm / 6"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
- The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to clean and offers the right cooking tool for every food fan – e.g. this filler knife for fish, meat and fruit.
- With the flexible blade (16 cm) the narrow fibres knife is ideal for ultra-thin filleting, as well as for precise but powerful cuts along small bones, bones or skin. The sharp knife fillets clean and precise - without hurting fibres
- The ultra-sharp blade is forged from a single piece of flexible Wüsthof steel, hardened to 58° Rockwell and is sanded using a laser-based sharpening process before it gets its final polishing scraper by hand – and thus its long-lasting sharpness.
| Blade Length | 16cm |
| Can be used for | Meat , Fish |
| Handle Material | Resilient synthetic handle, riveted |
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Series
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Classic |
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Product Number
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1040102916 |
| This product is not for sale to people under the age of 18. |
