Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 16 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task
Key Features:
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
- Perfectly balanced
- Curved Blade
- Blade Length: 6″/16cm
- Total Length: 28cm
- Brightly coloured handle, extremely safe
- High Carbon Stainless Steel
- Dishwasher safe
| Item Number | 5.8405.16 |
