Filleting Knife w/ Flexible Blade
The filleting knife is made to offer precision and ease of use. The long, thin blade of the knife is extremely flexible to cut your meat or fish without resistance and to help you easily and quickly prepare fish fillets in seconds. Ideal for cutting fish such as e.g. salmon, swordfish, trout and any kind of meat.
Key features
- High carbon stainless-steel blade provides maximum sharpness and edge retention
- A flexible boning knife for fish
- Lifetime warranty
| Item Code | 5.3802.16B |
| Blade Length | 16 cm |
| Weight | 100 g |
| Handle Material | Polypropylene (PP) |
| Dishwasher Safe? | Yes |
