Wüsthof Classic Ikon Santoku Knife - 17cm | Black | (WU4176)

£109.99 £119.99
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Classic Ikon 7" Hollow Edge Santoku

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Handle
Length 4.3 Inch
Material Resilient Synthetic Handle, Riveted
Production
Method Forged
Country of Origin Germany
Rockwell hardness 58 HRC
Blade
Length 7 in
Width 1.8 in
Good For Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Type Santoku
Series Classic Ikon