An All-Rounder for Bread and Pastries
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier
Key features
- Ideal for all baked goods and crusts
- Swiss made bread and pastry knife with wavy edge
- With an ultra sharp wavy edge and rounded tip to use as spatula
| Item number |
6.8633.22 |
| Length of blade |
22 cm |
| Weight |
177 g |
| This product is not for sale to people under the age of 18. |
